jamie chung

Guarnaschelli, Maria Guarnaschelli's daughter is an editor of cookbooks. In the year 1991, she graduated from Barnard College with an art history degree. In one time, she received a minimum wages at the American Place in 1991. Guarnaschelli's experience in the kitchen began after watching her mother try out a range of recipes in her kitchen while editing books. Guarnaschelli started her culinary education in the kitchen of Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at numerous restaurants in France, New York, and Los Angeles including Guy Savoy's La Butte Chaillot. Before joining Butter Guarnaschelli, she was an executive chef in the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. She was executive chef at the Darby restaurant until its closure. She is chair of The Museum of Food and Drink's Culinary Council. Guarnaschelli has published her first book in 2013. "Old Home Comfort Food: The Way I Learned To Cook" contains memoirs and favourite recipes, which Guarnaschelli developed from her career as a professional.